This Roasted Garlic and Herb Aioli is creamy, rich, and absolutely packed with sweet caramelized roasted garlic and fresh herbs. Bright lemon juice and white wine vinegar balance the richness, creating a gourmet style sauce that instantly upgrades sandwiches, burgers, fries, roasted vegetables, seafood, grilled chicken, wraps, and more.
Roasting garlic transforms it from sharp and spicy into something buttery, mellow, and slightly sweet. When blended into a silky aioli with fresh chives, parsley, and tarragon, the result is a sauce that tastes like it came from your favorite café—but it’s incredibly easy to make at home.
This aioli keeps beautifully in the fridge, making it perfect for meal prep, entertaining, or turning simple weeknight dinners into something special. Once you try it, you’ll want a jar in your fridge at all times.
Why you’ll love this recipe!
What ingredients do I need?
- Mayonnaise: The creamy base. Full-fat gives best flavor and texture.
- Roasted Garlic: Sweet, caramelized garlic that blends smoothly into the aioli.
- White Wine Vinegar: Adds brightness and balance.
- Lemon Juice: Fresh acidity that lifts the richness.
- Dijon Mustard: Adds depth and subtle tang.
- Fresh Herbs (Chives, Parsley, Tarragon): Light, fresh flavor that makes the aioli taste gourmet.
- Salt and Pepper: Brings everything together.
Recipe Variations
- Spicy aioli: Add chili flakes or sriracha (to taste)
- Lemon herb aioli: Add extra lemon zest
- Smoked aioli: Add some smoked paprika
- Sweet Heat aioli: Add a little Hot honey when blending
Pro Tips
- Roast Garlic until it is golden, not brown. Over roasted garlic turns bitter and you want soft, caramel colored cloves.
- Use room temperature ingredients, this helps the aioli blend smoothly without breaking.
- Balance the acidity carefully. Start with less lemon and vinegar, then adjust to taste.
- Pulse the herbs in at the end. Overblending the herbs turns them dark and bitter.
- Let the aioli rest before serving it. Give it at least 30 minutes, but letting it sit overnight is even better!
Can I Substitute?
Yes! Like always though, any substitutions made to the recipe can result in a change in texture and/or flavor.
- White wine vinegar: Apple cider vinegar can be used instead.
- Lemon: Swap with lime juice.
- Mayo: Substitute greek yogurt for half of the mayo for lighter version
- Fresh herbs: Dried herbs can be used in a pinch, just use ⅓ the amount
- Garlic: Use roasted shallots instead of garlic
Dietary Substitutions
- Dairy free: Use dairy free mayo
- Egg free: Use vegan mayonnaise
- Low fat: Replace half of the mayo with Greek yogurt
- Herb free: Skip the herbs for classic roasted garlic aioli
Leftovers and Storage
- Store aioli in an airtight container in the refrigerator for 4–5 days.
- Stir, or shake well, before using.
- Not recommended for freezing.
But, I Still Have A Few Questions…
How long does roasted garlic aioli last in the fridge?
It keeps for about 4–5 days in an airtight container in the refrigerator.
Can I freeze aioli?
No, freezing separates the mayonnaise and completely ruins the texture.
Can I use jarred roasted garlic?
Yes, but fresh roasted garlic has a sweeter, deeper flavor and is just better in my opinion.
Why is my aioli too thin?
If this happens, you can add more mayonnaise or try chilling it longer to thicken.
Why is my aioli too thick?
If this happens, add a teaspoon of fresh lemon juice or water to loosen it a little.
Can I make aioli without a blender?
Yes, mash roasted garlic very smooth and whisk everything together by hand.
What can I serve this roasted garlic and herb aioli with?
It’s perfect on sandwiches, burgers, fries, roasted vegetables, seafood, grilled chicken, wraps, tacos, and grain bowls.
Can I make this ahead of time?
Yes, and it actually tastes better after resting overnight in the refrigerator.
Can I use dried herbs instead of fresh?
Yes, but use about one third of the amount and add a little more lemon for brightness.
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Make sure to tag @thehomechefmomma on Instagram or Facebook, and leave a review or comment if you make these. I always get so excited to see your creations, variations of the recipe, and feedback! Just remember to be kind in your comments, there is still a person behind this screen! 🙂
Roasted Garlic and Herb Aioli
Ingredients
- 1 cup mayonnaise
- 2 heads roasted garlic about ¼–⅓ cup paste
- 2 tsp white wine vinegar
- Juice of 1 lemon
- 1 tsp Dijon mustard
- 1 tbsp fresh chives chopped
- 1 tbsp fresh parsley chopped
- 1 tbsp fresh tarragon chopped
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 400°F.
- Cut the very top of the heads of garlic off and drizzle well with olive oil. Wrap the garlic tightly in foil, or place in a oven safe dish and cover with foil. Roast for 40–45 minutes until soft and golden. Cool and then squeeze cloves out.
- Add mayonnaise, roasted garlic, vinegar, lemon juice, Dijon, salt, and pepper to a blender and blend until smooth.
- Add the fresh herbs and pulse just until combined.
- Chill at least 30 minutes before serving.
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Nutritional Content Disclaimer
I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.