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–+ servings

Roasted Garlic and Herb Aioli

This roasted garlic and herb aioli is creamy, rich, and packed with sweet roasted garlic, fresh herbs, and bright lemon flavor. Perfect for sandwiches, fries, seafood, roasted vegetables, and meal prep.
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Course: Side Dish
Cuisine: American
Keyword: aioli recipe, fresh aioli, garlic aioli, garlic aioli recipe, garlic and herb aioli, herb and roasted garlic aioli, roasted garlic recipe, sandwich aioli
Prep Time: 10 minutes
Cook Time: 40 minutes
Resting Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 1.25 cups

Ingredients

  • 1 cup mayonnaise
  • 2 heads roasted garlic about ¼–⅓ cup paste
  • 2 tsp white wine vinegar
  • Juice of 1 lemon
  • 1 tsp Dijon mustard
  • 1 tbsp fresh chives chopped
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh tarragon chopped
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  • Preheat oven to 400°F.
  • Cut the very top of the heads of garlic off and drizzle well with olive oil. Wrap the garlic tightly in foil, or place in a oven safe dish and cover with foil. Roast for 40–45 minutes until soft and golden. Cool and then squeeze cloves out.
  • Add mayonnaise, roasted garlic, vinegar, lemon juice, Dijon, salt, and pepper to a blender and blend until smooth.
  • Add the fresh herbs and pulse just until combined.
  • Chill at least 30 minutes before serving.