If you’ve never made homemade compound butter before, this Whipped Sea Salt Maple Butter is the perfect place to start.
It’s rich, silky, and infused with the cozy sweetness of pure maple syrup and a touch of flaky sea salt.
This easy recipe transforms just three simple ingredients into something extraordinary — perfect for spreading on warm toast, melting over roasted vegetables, or adding a sweet-salty finish to your holiday table.
Think of it as the most underrated way to elevate any meal — from breakfast to dinner, weekday to festive feast.
The secret? Using high-quality unsalted butter so you can control the salt and let the flavor of real maple syrup shine. It’s simple, cozy, and totally unforgettable.
Why you’ll love this recipe!
What ingredients do I need?
- Unsalted Butter- The foundation of this recipe — rich, creamy, and smooth. Using high-quality unsalted butter (like a European-style butter with higher butterfat) gives you full control over the salt level and ensures a luxurious texture.
- Pure Maple Syrup- Adds natural sweetness with warm, caramel-like undertones. Opt for Grade A dark amber maple syrup for the deepest, most complex flavor. It pairs beautifully with the butter’s creaminess.
- Flaky Sea Salt- Just a pinch enhances all the flavors — balancing the sweetness and creating that irresistible salty finish. A delicate, high-quality salt like Maldon or Saltverk works beautifully here.
Recipe Variations
- Cinnamon Maple Butter: Add ½ teaspoon ground cinnamon or pumpkin spice for a cozy, fall-inspired twist.
- Vanilla Bean Maple Butter: Add ½ teaspoon vanilla bean paste or extract for a bakery-style flavor.
- Brown Butter Maple Butter: Brown half of the butter first for a nutty, caramelized depth.
- Honey Butter Variation: Swap maple syrup for honey for a floral sweetness.
- Savory Maple Butter: Add a tiny pinch of smoked paprika or thyme for something unique and unexpected — amazing on roasted sweet potatoes or cornbread.
- Maple Herb Butter: Add 1 teaspoon finely chopped fresh thyme or rosemary and a pinch of black pepper. Perfect on roasted chicken, pork, or vegetables.
Pro Tips
- Use quality ingredients: Since this recipe has only three ingredients, each one matters. Use the best butter and real maple syrup you can find.
- Whip it well: Beat the butter for at least 1–2 minutes until light and fluffy. This creates that whipped, airy texture that melts beautifully on warm foods.
- Temperature matters: Make sure the butter is softened, not melted. Melted butter can cause the mixture to separate or look greasy.
- Presentation idea: Serve in a small dish topped with extra flaky sea salt or a drizzle of syrup for a rustic, elegant touch.
Leftovers and Storage
- Refrigerator: Store in an airtight container or covered jar for up to 2 weeks.
- Freezer: Freeze up to 3 months. Thaw overnight in the fridge before using.
- Serving Tip: Let it sit at room temperature for 30–60 minutes before serving so it’s perfectly spreadable.
Perfect for:
- Holiday Tables: Spread on dinner rolls, cornbread, or biscuits for a beautiful, festive touch.
- Breakfast & Brunch: Drizzle over pancakes, waffles, toast, or muffins.
- Roasted Vegetables: A dollop over roasted carrots, squash, or sweet potatoes adds instant richness.
- Gifting: Pack in small jars and gift during the holidays — it’s thoughtful, homemade, and universally loved.
- Everyday Use: Keep a jar in the fridge to make your weekday breakfast feel a little more special.
Other Recipes You’ll Love
Let’s engage!
Make sure to tag @thehomechefmomma on Instagram or Facebook, and leave a review or comment if you make these. I always get so excited to see your creations, variations of the recipe, and feedback! Just remember to be kind in your comments, there is still a person behind this screen! 🙂
Whipped Sea Salt Maple Butter
Ingredients
- 8 oz unsalted butter softened, get the good stuff if possible
- Pinch Flaky sea salt adjust based on your preferences
- 3 tbsp maple syrup
Instructions
- Beat together softened butter and maple syrup until combined well.
- Then add in salt, and adjust per preference. Beat until just combined.
- Stir and then scoop into a container you plan to store it, or serve it, in.
- Refrigerate until ready to use!
Notes
Homemade Compound Butter | Compound Butter | Whipped Sea Salt Maple Butter | Maple Syrup | Holiday Recipes | Butter Recipes | Whipped Maple Butter | Easy Recipes | Easy Homemade Butter Spread | Butter Spread
Nutritional Content Disclaimer
I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.