Whipped Sea Salt Maple Butter
This Whipped Sea Salt Maple Butter is the easiest way to elevate any meal with just three ingredients — unsalted butter, pure maple syrup, and flaky sea salt. It’s sweet, salty, and silky smooth with a cozy maple flavor that’s perfect for your holiday table or everyday breakfast. Spread it on toast, pancakes, or warm rolls, or melt it over roasted vegetables for a simple, yet luxurious touch. Quick to make, endlessly versatile, and totally irresistible!
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Ingredients
- 8 oz unsalted butter softened, get the good stuff if possible
- Pinch Flaky sea salt adjust based on your preferences
- 3 tbsp maple syrup
Instructions
- Beat together softened butter and maple syrup until combined well.
- Then add in salt, and adjust per preference. Beat until just combined.
- Stir and then scoop into a container you plan to store it, or serve it, in.
- Refrigerate until ready to use!
Notes
Store in an airtight jar or covered ramekin for up to 2 weeks.