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–+ servings

No Churn Pistachio Caramel Cone Ice Cream

This No Churn Pistachio Caramel Cone Ice Cream is creamy, velvety, and loaded with pistachio butter, salted caramel swirls, and crunchy waffle cones. Made in minutes and frozen to perfection — no ice cream machine required. A dreamy, small-batch homemade ice cream you’ll want to make again and again.
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Servings: 1 container

Ingredients

  • 2 c. Heavy cream cold
  • 14 oz sweetened condensed milk
  • 4 oz pistachio butter
  • 1 tsp vanilla bean paste or vanilla extract
  • 1 tsp sea salt
  • 1/2 c. Sea salt caramel your favorite or use my recipe!
  • 3-4 Crushed waffle cones

Instructions

  • Line a loaf pan with parchment paper and stick in the freezer to get cold.
  • In a large cold bowl, whisk together condensed milk, pistachio butter, vanilla, and salt.
  • In the bowl of a stand mixer, or using a hand mixer, whisk the heavy cream until stiff peaks form.
  • Fold half of the whipped heavy cream into the condensed milk mix. Once incorporated, add the other half and fold in again.
  • Fold in waffle cones.
  • Remove loaf pan from freezer and scoop some of the cream mix into the bottom, drizzle with caramel. Repeat.
  • Cover tightly and place in freezer for at least 4 hours.