Go Back
–+ servings

Mocha Crunch Moose Paws

These no-bake Mocha Crunch Moose Paws are a dreamy blend of peanut butter, Greek yogurt, cocoa, and espresso, coated in a crunchy cacao nib dark chocolate shell. The perfect make-ahead freezer treat for chocolate and coffee lovers alike!
5 from 1 vote
Print Pin
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate covered yogurt bites, frozen mocha treats, mocha crunch yogurt bars, mocha crunch yogurt bites, mocha moose paws, mocha yogurt bites
Prep Time: 15 minutes
Freezer Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 paws

Ingredients 

  • 1 c. whole milk Greek yogurt plain
  • 1/2 c. creamy peanut butter
  • 2 tbsp honey
  • 2 tbsp cocoa powder
  • 1/2 tsp espresso powder
  • 1 tsp vanilla bean paste
  • 12 oz dark chocolate melted
  • 1/4 c. Cacao nibs
  • Flaky sea salt optional

Instructions

  • In a medium bowl, mix together yogurt, peanut butter, espresso powder, cocoa powder, honey, and vanilla until fully combined.
  • Spoon about 2 tbsp portions onto a parchment lined baking sheet (makes 12) and then flatten into a disc shape.
  • Put in freezer for about an hour until fully hardened.
  • While they are freezing, melt chocolate and add ground cacao nibs to it. Stir.
  • Remove the paws from the freezer and completely coat in the melted chocolate. Place back onto parchment paper and sprinkle with sea salt, if desired. Return to freezer for a few minutes until hard and enjoy!
  • Store in a freezer safe container in the freezer.