Mocha Crunch Moose Paws
These no-bake Mocha Crunch Moose Paws are a dreamy blend of peanut butter, Greek yogurt, cocoa, and espresso, coated in a crunchy cacao nib dark chocolate shell. The perfect make-ahead freezer treat for chocolate and coffee lovers alike!
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Servings: 7 paws
Ingredients
- 1 c. whole milk Greek yogurt plain
- 1/2 c. creamy peanut butter
- 2 tbsp honey
- 2 tbsp cocoa powder
- 1/2 tsp espresso powder
- 1 tsp vanilla bean paste
- 12 oz dark chocolate melted
- 1/4 c. Cacao nibs
- Flaky sea salt optional
Instructions
- In a medium bowl, mix together yogurt, peanut butter, espresso powder, cocoa powder, honey, and vanilla until fully combined.
- Spoon mix onto a parchment lined baking sheet (makes 7-8) and then flatten into a disc shape.
- Put in freezer for about an hour until fully hardened.
- While they are freezing, melt chocolate and add ground cacao nibs to it. Stir.
- Remove the paws from the freezer and completely coat in the melted chocolate. Place back onto parchment paper and sprinkle with sea salt, if desired. Return to freezer for a few minutes until hard and enjoy!
- Store in a freezer safe container in the freezer.
Notes
Makes 7 or 8- three tbsp paws ( you can make them smaller if you’d like! 1 1/2 tbsp would be a great size!)