Want fresh, warm cookies without the hassle of mixing dough every time?
Freezing cookie dough is the ultimate trick for busy bakers, last-minute dessert cravings, or prepping ahead for holidays.
Plus, baking cookies straight from frozen ensures they stay soft, chewy, and perfectly chocolatey.
Why Freeze Cookie Dough?
How Do I Do This? Well, You Are In The Right Place!
How to Freeze Cookie Dough
- Scoop the Dough: Use a cookie scoop to portion dough onto a parchment-lined baking sheet.
- Freeze Individually: Freeze until firm (about 1–2 hours) to prevent sticking.
- Store for Later: Transfer frozen dough balls into an airtight freezer bag or container. Label with the recipe name and date.
- Optional: Sprinkle extra chocolate chips or flaky sea salt on top before freezing for a gourmet touch.
Baking Cookies From Frozen
- Preheat Your Oven: Typically the same temperature as the recipe calls for.
- Bake Directly From Frozen: Add 1–2 extra minutes to the baking time for perfectly baked cookies.
- Check for Doneness: Cookies should be golden around the edges but soft in the center.
- Cool & Enjoy: Let cookies cool slightly before enjoying fresh, warm, and melty chocolate goodness.
Tips for Freezing & Storing
- Use airtight freezer-safe containers or resealable bags.
- Dough can last up to 3 months in the freezer.
- Baked cookies can also be frozen — cool completely, then store for up to 2 months.
- Reheat baked cookies in a 300°F oven for 5 minutes to restore fresh-baked softness.
Why You’ll Love This Hack
- Always have fresh cookies ready for family, friends, or holiday gatherings.
- No waiting or last-minute dough prep — perfect for busy schedules.
- Consistently soft, chewy, and chocolatey cookies every single time.
- Great for portion control, gifting, or making multiple flavors ahead of time.
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Make sure to tag @thehomechefmomma on Instagram or Facebook, and leave a review or comment if you make these. I always get so excited to see your creations, variations of the recipe, and feedback! Just remember to be kind in your comments, there is still a person behind this screen! 🙂
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Nutritional Content Disclaimer
I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.