This 4 Ingredient Salted Caramel S’mores Dip is about to become your new favorite easy summer and fall dessert. It is made with layers of rich dark chocolate, creamy milk chocolate chips, gooey caramel sauce, and golden toasted marshmallows, creating a warm dessert dip that delivers all the flavors of classic campfire s’mores with little effort.
Baked until bubbly and topped with a sprinkle of flaky sea salt, every scoop is rich, gooey, sweet, salty, and completely irresistible. Whether you’re hosting a summer gathering, planning a movie night, celebrating a birthday, or simply craving something chocolatey, this easy s’mores dip comes together in minutes and disappears just as quickly.
And best of all… you only need four simple ingredients and one baking dish to make this crowd pleasing dessert.
Why you’ll love this recipe!
What ingredients do I need?
- Dark Chocolate: Dark chocolate creates a rich, slightly bittersweet base that balances the sweetness of the marshmallows and caramel. A 72% dark chocolate works beautifully.
- Milk Chocolate Chips: Milk chocolate adds classic s’mores flavor and creates a smooth, creamy texture.
- Caramel Sauce: Adds buttery sweetness and a luscious gooey layer throughout the dip. Make your own or buy your favorite! Tastes great either way.
- Mini Marshmallows: Toast beautifully in the oven and create the signature s’mores topping.
- Flaky Sea Salt: The finishing touch that balances the sweetness and enhances the chocolate and caramel flavors.
- Graham Crackers: Perfect for scooping up every gooey bite.
Recipe Variations
- Turtle S’mores Dip: Add chopped pecans before topping with marshmallows and baking.
- Peanut Butter S’mores Dip: Drizzle melted peanut butter over the chocolate layer instead of the caramel.
- Espresso S’mores Dip: Add 1/2 tsp of espresso powder to the chocolate layer and mix.
- Cookies and Cream S’mores Dip: Sprinkle crushed chocolate sandwich cookies between the layers.
- Sea Salt Pretzel S’mores Dip: Serve with pretzels instead of graham crackers for extra crunch.
Pro Tips
- Use good quality chocolate if possible. Because there are so few ingredients, the quality of the chocolate makes a noticeable difference in the finished dessert.
- Chop the dark chocolate evenly. Smaller pieces melt more uniformly and create a smoother dip.
- Fully cover the chocolate and caramel layers. Try to spread the marshmallows across the entire surface. This helps trap heat underneath and encourages the chocolate to melt evenly.
- Watch the marshmallows closely at the end of baking. Marshmallows can go from perfectly golden to overly dark very quickly. Start checking around the 8-minute mark.
- Allow the dip to sit for 3–5 minutes after baking. The chocolate and caramel will settle slightly, making it easier to scoop.
- Don’t skip the flaky sea salt! A small sprinkle of flaky sea salt really balances the sweetness and makes the chocolate and caramel flavors shine.
- Serve immediately (after the short resting period of course). This dip is at its gooey, melty best when served warm right out of the oven.
- If you plan on having the dip sit out for a while, then use a cast iron skillet. It helps retain heat longer, keeping the dip warm throughout serving.
Can I Substitute?
Yes! Like always though, any substitutions made to the recipe can result in a change in texture and/or flavor.
- Dark chocolate: Substitute semisweet chocolate and use all milk chocolate for a sweeter dip.
- Caramel sauce: Use homemade caramel sauce or store-bought, whichever you prefer!
- Graham crackers: Try chocolate graham crackers, pretzels for a sweet-and-salty twist, vanilla wafers, shortbread cookies, or biscotti for dipping.
Dietary Substitutions
- Gluten-Free: Serve with gluten-free graham crackers or gluten-free cookies.
- Vegetarian: Most versions are vegetarian. Check marshmallow and caramel labels if needed.
- Dairy-Free: Use dairy-free chocolate, dairy-free caramel sauce, and vegan marshmallows.
Leftovers and Storage
- Refrigerator: Store leftover s’mores dip covered in the refrigerator for up to 3 days.
- Reheating: Reheat in a 300°F oven until warmed through and melty, about 8–10 minutes. You can also microwave individual portions in 15–20 second intervals until warm.
- Freezing: Freezing is not recommended, as the marshmallow texture changes significantly once thawed.
But, I Still Have A Few Questions…
What is s’mores dip?
S’mores dip is a baked dessert made with melted chocolate and toasted marshmallows. It captures all the flavors of traditional campfire s’mores in an easy, shareable dip.
Can I make s’mores dip ahead of time?
You can assemble the dip several hours ahead of time and refrigerate it. Bake just before serving for the best texture.
What type of caramel sauce works best?
Both homemade and store-bought caramel sauce work well. Choose one you enjoy eating on its own for the best flavor.
Can I use milk chocolate instead of dark chocolate?
Absolutely. The dip will be much sweeter, but still delicious.
Can I make this in a cast iron skillet?
Yes! An 8-inch cast iron skillet is one of the best options for making s’mores dip.
How do I know when it’s done baking?
The marshmallows should be puffed and golden brown on top, and the chocolate underneath should be melted and bubbly.
Can I use large marshmallows?
Yes. Simply arrange them in a single layer over the top of the dip.
Can I make this in the microwave?
For the best toasted marshmallow topping, baking is recommended. However, you can microwave the chocolate and caramel layer before topping with toasted marshmallows separately.
What should I serve with s’mores dip?
Graham crackers are classic, but pretzels, cookies, strawberries, apple slices, and vanilla wafers are also delicious.
Can I double the recipe?
Yes. Use a larger baking dish and increase the baking time slightly as needed.
Let’s engage!
Make sure to tag @thehomechefmomma on Instagram or Facebook, and leave a review or comment if you make these. I always get so excited to see your creations, variations of the recipe, and feedback! Just remember to be kind in your comments, there is still a person behind this screen! 🙂
Salted Caramel S’mores Dip
Ingredients
- 8 ounces dark chocolate 72% recommended, roughly chopped
- 1 cup milk chocolate chips
- ½ cup caramel sauce
- 1 10-ounce bag mini marshmallows
- Flaky sea salt for topping
- Graham crackers for serving
Instructions
- Preheat oven to 400°F.
- In an 8×8-inch baking dish, medium baker, or cast iron skillet, spread the chopped dark chocolate evenly across the bottom.
- Sprinkle the milk chocolate chips over the dark chocolate.
- Drizzle the caramel sauce evenly over the chocolate.
- Top with the mini marshmallows, covering the chocolate layer as completely as possible.
- Bake for 8–12 minutes, or until the marshmallows are puffed and golden brown.
- Remove from the oven and let rest for 3–5 minutes.
- Sprinkle with flaky sea salt.
- Serve warm with graham crackers for dipping.
Notes
- Use high-quality chocolate for the best flavor.
- Watch carefully during the last few minutes of baking so that the marshmallows don’t burn.
- Let the dip rest briefly before serving.
- A cast iron skillet will help keep the dip warm longer.
- Serve immediately for the best gooey texture.
salted caramel smores dip | smores dip recipe | easy smores dip | baked smores dip | caramel smores dip | chocolate marshmallow dip | cast iron smores dip | party dessert dip | easy chocolate dessert | marshmallow dessert recipe | summer dessert ideas | campfire dessert flavors | easy party dessert | chocolate caramel dessert | 4 ingredient dessert
Nutritional Content Disclaimer
I choose not to include nutritional information with my recipes, as these values can be calculated from the ingredients provided. With my background as a pediatric nurse practitioner and my own family experience with disordered eating, I understand how focusing on numbers can affect our relationship with food. My philosophy is that all foods have a place—sweet, savory, nourishing, or indulgent. I aim to share recipes that support a healthy, joyful approach to eating. My hope is that this space also encourages a balanced, healthy relationship with food for you and your family too.