Salted Caramel S'mores Dip

This easy 4 Ingredient Salted Caramel S'mores Dip combines rich chocolate, gooey caramel, toasted marshmallows, and flaky sea salt for the ultimate crowd-pleasing dessert. Ready in minutes and perfect for parties, holidays, movie nights, and summer gatherings.

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Course: Dessert, Snack

Cuisine: American

Keyword: 4 ingredient s'mores dip, caramel s'mores recipe, chocolate caramel dip, chocolate marshmallow dip, easy s'mores dip, smores dip, warm s'mores dip with caramel

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Ingredients

▢ 8 ounces dark chocolate 72% recommended, roughly chopped
▢ 1 cup milk chocolate chips
▢ ½ cup caramel sauce
▢ 1 10-ounce bag mini marshmallows
▢ Flaky sea salt for topping
▢ Graham crackers for serving

Instructions

Preheat oven to 400°F.
In an 8x8-inch baking dish, medium baker, or cast iron skillet, spread the chopped dark chocolate evenly across the bottom.
Sprinkle the milk chocolate chips over the dark chocolate.
Drizzle the caramel sauce evenly over the chocolate.
Top with the mini marshmallows, covering the chocolate layer as completely as possible.
Bake for 8–12 minutes, or until the marshmallows are puffed and golden brown.
Remove from the oven and let rest for 3–5 minutes.
Sprinkle with flaky sea salt.
Serve warm with graham crackers for dipping.

Notes

Use high-quality chocolate for the best flavor.
Watch carefully during the last few minutes of baking so that the marshmallows don't burn.
Let the dip rest briefly before serving.
A cast iron skillet will help keep the dip warm longer.
Serve immediately for the best gooey texture.