Creamy frozen bananas dipped in peanut butter and coated in rich dark chocolate — a simple, 3-ingredient frozen treat that’s as fun to make as it is to eat. The perfect blend of creamy, crunchy, and sweet, with zero baking required! Kid and adult approved!
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Servings: 6 pops
Ingredients
- 2 bananas ripe, but firm, cut into 3 pieces
- 1/2 c. Chunky peanut butter warmed
- 6 oz dark chocolate melted
Instructions
- Cut each banana into three pieces, then insert a popsicle stick into the bottom, stopping before it pokes through.
- Pour melted peanut butter into a tall glass and dip each banana, shaking off the excess. Place on a parchment- or silicone-lined baking sheet and freeze for at least 4 hours or overnight.
- Once frozen, dip each banana into the melted chocolate, let excess drip off, and return to the baking sheet. Freeze again until the chocolate is set.