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–+ servings

White Chocolate Strawberry Custard Pie

A silky baked custard pie filled with fresh strawberries and melted white chocolate. Creamy, tender, and lightly sweet with a melt in your mouth texture.
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Course: Dessert
Cuisine: American
Keyword: chocolate strawberry custard, creamy egg custard recipe, custard recipe, egg custard recipe, fruit custard recipe, homemade custard recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings

Ingredients

  • 5 large egg yolks
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 tsp vanilla bean paste or vanilla extract
  • Pinch of salt
  • ¾ cup all-purpose flour
  • ½ cup granulated sugar
  • 2 cups fresh strawberries hulled and halved
  • 6 oz white chocolate chopped

Instructions

  • Preheat oven to 325°F (160°C).
  • In a mixing bowl, whisk egg yolks, milk, heavy cream, vanilla, salt, flour, and sugar until completely smooth. Use an immersion blender, or strain with a fine mesh strainer, if needed to get rid of the lumps.
  • Arrange strawberries evenly in a 9-inch pie dish. Sprinkle chopped white chocolate evenly over the berries.
  • Pour custard mixture over strawberries and chocolate.
  • Bake for 40–45 minutes, until the edges are set and the center is slightly jiggly.
  • Remove from oven and cool for at least 10 minutes before serving. Serve warm or at room temperature.