In a large bowl, add oats, cranberries, seeds, ground almonds, cinnamon and salt. Stir to combine and then set aside.
Add honey, peanut butter, coconut oil, orange zest, and vanilla bean paste to a small pot over medium low heat. Stir and heat until combined well. Pour over oat mixture. Stir and combine well.
Fold in white chocolate chips
Add oat mix to a parchment lined 8x8” baking pan, spread evenly, and then press down firmly. Add a few more chocolate chips and flaky sea salt on top. Then refrigerate for at least 1 hour until set.
Divide into 36 squares and enjoy!