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Toasted Coconut Simple Syrup

A quick, three ingredient toasted coconut simple syrup that adds rich, nutty sweetness to desserts, drinks, and is essential for soaking cake layers in a carrot cake trifle.
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Course: Syrup
Cuisine: American
Keyword: coconut coffee syrup, coconut simple syrup, coffee syrup recipe, simple syrup, simple syrup recipe, toasted coconut coffee syrup, toasted coconut sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 0.75 cup

Ingredients

  • ½ cup granulated sugar
  • ½ cup water
  • ½ cup shredded coconut

Instructions

Toast the Coconut

  • Add shredded coconut to a dry skillet over medium-low heat. Stir frequently for 3–5 minutes until lightly golden and fragrant. Stay close—it can go from golden to burnt quickly. Remove immediately from heat once toasted.

Make the Syrup

  • In a small saucepan, combine sugar and water. Heat over medium, stirring until the sugar is fully dissolved.
  • Add the toasted coconut to the syrup and let it gently simmer for 2–3 minutes.
  • Remove from heat and allow the coconut to steep in the syrup for 10–15 minutes for a stronger flavor.
  • Pour through a fine mesh sieve, pressing lightly to extract all liquid. Discard the coconut solids.
  • Let cool completely, then transfer to an airtight container and refrigerate.