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Sweet Chili Dipping Sauce

A sticky, sweet-spicy sauce that comes together in minutes. Perfect for spring rolls, dumplings, grilled chicken, or veggies. Adjustable heat and naturally glossy, this Sweet Chili Dipping Sauce is a kitchen must-have.
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Course: Side Dish
Cuisine: American
Keyword: asian dipping sauce, chili dipping sauce, dipping sauce, dipping sauce recipe, gochujang dipping sauce, sauce recipe, sweet and spicy, sweet and spicy dipping sauce, sweet sauce
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients

  • ½ cup rice vinegar
  • 1/3 cup honey
  • 1 ½ tbsp light brown sugar
  • 2 tbsp soy sauce
  • 1 tsp gochujang adjust to taste for heat
  • 1 clove garlic minced
  • 1 tsp cornstarch
  • 2 tsp water with cornstarch

Instructions

  • In a small saucepan, combine rice vinegar, honey, water, soy sauce, gochujang, and garlic.
  • Bring to a gentle simmer over medium heat, stirring until sugar dissolves.
  • Mix cornstarch with water to create a slurry. Slowly whisk it into the simmering sauce.
  • Cook for 1–2 minutes until the sauce thickens slightly.
  • Remove from heat and let cool slightly before serving.