Strawberry Banana Moose Paws

These Strawberry Banana Moose Paws are creamy frozen, healthy-ish peanut butter treats filled with banana, strawberries, Greek yogurt, and honey, all coated in a crisp dark chocolate shell. Easy, no-bake, freezer-friendly, and perfect for peanut butter lovers.

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Course: Chocolate, Dessert, Ice Cream, Snack

Cuisine: American

Keyword: chocolate covered frozen yogurt bars, no bake moose paws, peanut butter frozen yogurt bars, strawberry banana frozen sweet treats, strawberry banana frozen treats

Prep Time: 15

Freeze Time: 1

Servings: paws

Ingredients

▢ 1 cup plain whole milk Greek yogurt
▢ 2 –3 tablespoons honey
▢ 1 teaspoon vanilla bean paste or vanilla extract
▢ ½ cup creamy peanut butter
▢ 1 ripe banana mashed
▢ ½ cup chopped strawberries lightly smashed
▢ Pinch of salt
▢ 12 –14 oz dark chocolate melted
▢ 2 teaspoons coconut oil optional

Instructions

In a medium mixing bowl, combine the Greek yogurt, honey, peanut butter, vanilla bean paste, mashed banana, and a pinch of salt. Stir until smooth and creamy. Fold in the lightly smashed strawberries.
Line a baking sheet or plate with parchment paper or silicone mat. Scoop the mixture into 15 portions, about 2 tablespoons each. Flatten slightly into discs about ½-inch thick.
Freeze for about 1 hour or until fully firm.
Melt the dark chocolate in the microwave at 50% power for 30-second intervals or using a double boiler, stirring until smooth. Stir in coconut oil if using.
Using forks or dipping tools, coat each frozen disc completely in chocolate. Let excess chocolate drip off before placing back onto the parchment or silicone lined tray.
Freeze an additional 5–10 minutes until the chocolate shell is fully set.