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Spinach Artichoke Puff Pastry Star

This Spinach Artichoke Puff Pastry Star is a festive, pull apart holiday appetizer made with buttery puff pastry and a creamy, cheesy spinach artichoke filling. Golden, flaky, and perfect for sharing, it’s an easy show-stopper for parties and holiday gatherings.
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Course: Appetizer
Cuisine: American
Keyword: artichoke puff pastry, flaky pastry spinach artichoke dip, Puff Pastry Spinach artichoke, spinach artichoke dip, spinach artichoke puff pastry snowflake, spinach dip, spinach puff pastry
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 10 servings

Ingredients

  • ½ cup chopped spinach drained and squeezed dry
  • ½ can artichokes chopped
  • ¼ cup shredded white cheddar
  • ¼ cup shredded Gruyere or Swiss
  • ¼ cup freshly shredded parmesan
  • 4 oz cream cheese softened
  • ¾ tsp garlic powder
  • ¾ tsp onion powder
  • ¼ tsp paprika
  • ½ tsp salt
  • Pinch black pepper
  • 1 egg whisked (for brushing)
  • 2 sheets puff pastry thawed

Instructions

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • Roll out one puff pastry sheet and trim just enough around the edges to create a circle. Transfer to the prepared baking sheet.
  • In a bowl, mix spinach, artichokes, cheeses, cream cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
  • Spread the spinach artichoke mixture evenly over the pastry, stopping just before the edge.
  • Place the second puff pastry sheet on top and trim to match the bottom layer.
  • Place a small bowl or glass in the center. Cut 16 equal slices from the edge of the bowl outward to the edge of the pastry.
  • Take two strips at a time, twist them outward 2-3 times, and pinch the ends together. Repeat all the way around to form a star.
  • Brush the entire surface with egg wash.
  • Bake for 25 minutes, or until puffed and golden brown.
  • Serve warm and pull apart to enjoy.