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Spinach and Bacon Quiche

This Spinach and Bacon Quiche features a flaky crust filled with creamy eggs, savory bacon, tender spinach, and melted cheddar cheese. It’s an easy, comforting dish perfect for brunch, breakfast-for-dinner, or make-ahead meals.
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Course: Breakfast
Cuisine: American
Keyword: bacon and cheese quiche, bacon quiche, breakfast casserole, breakfast quiche, brunch quiche, brunch recipes, egg and cheese quiche, make ahead quiche, meal prepping quiche, vegetable quiche
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8 servings

Ingredients

  • 1 pie dough uncooked (homemade or store-bought)
  • 5 large eggs
  • 1 cup heavy cream or whole milk
  • 1 pound cooked bacon chopped
  • 1½ cups frozen chopped spinach thawed and well-drained
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 425°F. Roll out the pie dough and press it into a pie dish; set aside.
  • In a large mixing bowl, whisk together the eggs and heavy cream or milk until smooth. Add the bacon, spinach, shredded cheese, salt, and pepper, stirring until evenly combined.
  • Pour the egg mixture into the prepared pie crust. Bake at 425°F for 20 minutes, then reduce the oven temperature to 350°F and continue baking for 30–35 minutes, or until the center is set. If the top begins to brown too quickly, loosely cover with foil.
  • Remove from the oven and let rest for about 10-15 minutes before slicing and serving.