S'mores Galette
A rustic S’mores Galette made with flaky pie crust, melted chocolate, gooey marshmallows, and graham cracker crunch, finished with toasted marshmallows and flaky sea salt.
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Servings: 8 servings
Ingredients
- 1 unbaked pie dough
- ¾ cup dark chocolate chips
- ½ cup milk chocolate chips
- ½ cup semi-sweet chocolate chips
- 1 cup mini marshmallows divided
- 2 graham crackers crushed
- 1 egg
- 1 tablespoon heavy cream
- Flaky sea salt for finishing
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll out pie dough to about a 12-inch circle and place on the prepared baking sheet.
- Sprinkle ½ cup mini marshmallows in the center of the dough, leaving about a 1½-inch border. Top with all chocolate chips, then sprinkle crushed graham crackers evenly over the chocolate.
- Fold the edges of the dough up and over the filling, pleating as needed.
- Whisk together egg and heavy cream. Brush the exposed edges of the dough with the egg wash.
- Bake for 25 minutes, until the crust is golden and the chocolate is melted.
- Remove from the oven, scatter remaining marshmallows over the top, and broil on high for 1–2 minutes, watching closely, until marshmallows are toasted to your liking.
- Remove from oven and sprinkle lightly with flaky sea salt.
- Serve warm, sliced like a pie or scooped with graham crackers or cookies.