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–+ servings

Shaved Edamame Crunch Salad

A bright, crunchy shaved cabbage salad with citrus, edamame, toasted almonds, and a sweet-savory honey ginger vinaigrette. Perfect for meal prep, potlucks, and easy spring lunches.
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Course: Appetizer, Main Course, Salad
Cuisine: American
Keyword: asian inspired salad, cabbage salad, crunch salad, easy salad recipe, edamame and cabbage salad, edamame salad, homemade honey ginger salad dressing
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 servings

Ingredients

Salad

  • 2 cups red cabbage thinly shaved
  • 2 cups green cabbage thinly shaved
  • 1½ cups shaved Brussels sprouts
  • 1 –2 carrots shredded
  • ½ red onion thinly shaved
  • 1 cup shelled edamame
  • 2 oranges segmented
  • 4 scallions diced
  • ½ cup sliced almonds toasted
  • ½ cup feta crumbles optional

Honey Ginger Dressing

  • 2 tbsp honey
  • 2 tsp fresh grated ginger
  • ½ tsp Dijon mustard
  • 1 tsp sesame oil
  • 1 tbsp apple cider vinegar
  • 2 tbsp soy sauce
  • 1 small garlic clove
  • ¼ cup extra virgin olive oil

Instructions

  • Thinly shave cabbage, Brussels sprouts, onion, and carrots. Add to a large bowl.
  • Add edamame, oranges, scallions, almonds, and feta.
  • Blend or shake dressing ingredients until emulsified.
  • Toss salad with dressing, starting with ¾ of it.
  • Let sit 10–15 minutes before serving.