Salted Maple Pistachio Milk Iced Latte
Easy Salted Maple Pistachio Iced Latte recipe — creamy espresso drink with pistachio milk, maple, and flaky sea salt. Perfect iced coffee!
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Servings: 1 latte
Equipment
- 1 hand milk frother
Ingredients
- Freshly Brewed Double Espresso
- 1 tbsp maple syrup
- Pinch of flaky sea salt
- Dash cinnamon
- 1/4-1/3 c. Unsweetened Pistachio Milk
Instructions
- Pour freshly brewed espresso over ice.
- Then add maple syrup, salt, cinnamon, and pistachio milk to a cup and froth until light, airy and fully mixed.
- Pour over espresso.
- Stir to mix and add a little cinnamon on top.
Notes
Use a single espresso, triple espresso, regular coffee, or decaf for this one!
Also tastes great hot!
This would work well with regular milk as well!