Pumpkin Pie Moose Paws
These Pumpkin Pie Moose Paws are your new favorite fall frozen treat — creamy, chocolate-dipped, and full of cozy pumpkin spice flavor. They combine Greek yogurt, pumpkin purée, and peanut butter for a creamy, protein-packed filling, then get dipped in dark chocolate and topped with pumpkin seeds for crunch. Think pumpkin pie meets ice cream bar — but refined sugar-free, gluten-free, and no-bake. Cozy, creamy, and irresistibly seasonal.
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Servings: 7 Paws
Ingredients
Pumpkin Pie Yogurt Filling
- 1 cup plain Greek yogurt
- ½ cup pumpkin purée
- ¼ cup creamy peanut butter
- 2 tbsp honey
- ¼ tsp pumpkin pie spice
- ¼ tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Dark Chocolate Shell
- 10 oz dark chocolate melted
- Pumpkin seeds pepitas, for topping
Instructions
- In a medium bowl, mix together yogurt, pumpkin purée, peanut butter, honey, pumpkin pie spice, cinnamon, vanilla, and salt until fully combined.
- Spoon mixture onto a parchment-lined baking sheet (makes 7 portions) and flatten slightly into disc shapes.
- Freeze for about 1 hour, or until fully hardened.
- Remove from freezer and dip each piece in melted dark chocolate until coated.
- Place back on parchment paper and immediately sprinkle with pumpkin seeds.
- Return to freezer until set, about 10 minutes. Enjoy straight from the freezer or let sit at room temperature for 3–5 minutes for a creamier center.