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Pork Puff Pastry Rolls

These Pork Puff Pastry Rolls are flaky, golden, and filled with a savory pork and Swiss cheese mixture. Easy to make, perfect for entertaining, and guaranteed to disappear fast.
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Course: Appetizer
Cuisine: American
Keyword: easy pork puffy pastry recipe, pork and swiss cheese bites, pork and swiss cheese rolls, pork appetizer, pork pastry bites, pork pastry rolls, pork sausage bites, sausage rolls
Prep Time: 20 minutes
Cook Time: 20 minutes
Chill Time: 15 minutes
Total Time: 55 minutes
Servings: 24 Rolls

Ingredients

  • 1 lb ground pork
  • 1 large egg
  • ¼ cup panko breadcrumbs
  • 1 tsp Worcestershire sauce
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp paprika
  • 1 tsp dried parsley
  • 2 tsp Dijon mustard
  • ¾ cup Swiss cheese grated
  • 1 sheet puff pastry thawed and unrolled
  • 1 egg whisked (for egg wash)
  • Sesame seeds optional

Instructions

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • In a large bowl, mix ground pork, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, paprika, parsley, Dijon mustard, and Swiss cheese until just combined.
  • Place puff pastry on a lightly floured surface. Cut the puff pastry in half starting at the short end to create two long rectangles.
  • Divide the pork mixture in half and shape the pork mixture into a log along one edge of each pastry dough.
  • Roll pastry tightly around the filling, pinch the edges of the seam, and place the log seam side down on the baking sheet. Repeat with the other half.
  • Refrigerate for 15 minutes to firm up.
  • Slice into 1-inch pieces and arrange seam side down on the baking sheet.
  • Brush with egg wash and sprinkle with sesame seeds.
  • Bake 20–25 minutes, until puffed and deeply golden.
  • Cool slightly and serve warm.