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Pistachio Moose Paws

Creamy pistachio yogurt discs packed with chopped pistachios, dipped in dark chocolate. Easy freezer treats with the perfect balance of nutty, creamy, and chocolatey flavor.
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Course: Dessert, Snack
Cuisine: American
Keyword: chocolate covered pistachio bars, creamy pistachio ice cream bars, frozen ice cream recipe, frozen pistachio sweet treat, Healthy Frozen Sweet Treat, healthy ice cream bars, healthy pistachio ice cream bar, ice cream bars, moose paw recipe, nice cream bar, pistachio recipes
Prep Time: 15 minutes
Freezing Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 paws

Ingredients

  • 1 cup whole milk plain Greek yogurt
  • ½ cup creamy pistachio butter
  • ½ cup pistachios roughly chopped
  • 3 tablespoons honey optional
  • 1 teaspoon vanilla bean paste or vanilla extract
  • Pinch of salt
  • 12 ounces dark chocolate >70%, melted
  • Flaky sea salt optional

Instructions

  • In a medium bowl, mix Greek yogurt, pistachio butter, chopped pistachios, honey, vanilla bean paste, and salt until creamy.
  • Line a baking sheet with parchment paper. Scoop 12 portions (about 2 tablespoons each) and flatten into ½-inch thick discs.
  • Freeze for about 1 hour, until fully firm.
  • Melt dark chocolate until smooth.
  • Dip each frozen disc into melted chocolate, allowing excess to drip off. Place back onto parchment and sprinkle with flaky sea salt if using.
  • Freeze 5–10 minutes until chocolate shell is firm.