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–+ servings

Pie Fries

Crispy, golden Pie Fries made from fried pie dough strips, dusted with powdered sugar and served with caramel, chocolate, or jam for dipping.
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Course: Dessert
Cuisine: American
Keyword: crispy pie dough, fried dough, fried pie dough, fried pie dough dessert, fried pie dough dippers, homemade pie fries, pie dough dippers
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

  • 1 uncooked pie dough rolled and cut into strips
  • Canola oil about 1-2" deep
  • Powdered sugar for dusting
  • Dipping sauces: caramel sauce chocolate sauce, jam

Instructions

  • Roll out uncooked pie dough until slightly less than ¼-inch thick. Cut into ½–¾" wide strips, then cut into your desired length.
  • Add canola oil to a large, deep skillet until about ½-inch deep. Heat over medium heat until oil reaches 350–365°F, or passes the wooden spoon test.
  • Fry a few pie dough strips at a time, cooking 2–3 minutes per side, until puffed and golden brown.
  • Remove with a slotted spoon and drain on a paper towel lined plate.
  • Dust with powdered sugar and serve warm with dipping sauces.