Go Back
–+ servings

Peppermint Moose Paws

Creamy, ice cream like center with a subtle peppermint flavor, dipped in rich dark chocolate and topped with crushed candy canes for the perfect holiday treat. Easy, no-bake, festive, protein rich, and freezer-friendly!
Print Pin
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate covered, chocolate shell, healthier dessert recipe, healthier options, Healthy Dessert Recipe, holiday recipes, Ice Cream Recipe, Nice cream recipe, no bake dessert, peppermint ice cream recipe, Refined Sugar free dessert
Prep Time: 10 minutes
Freezing Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 paws

Ingredients

  • 1 cup whole milk Greek yogurt plain
  • ½ cup creamy cashew butter
  • 2 tbsp honey optional
  • 2 tsp vanilla bean paste
  • ¼ tsp peppermint extract
  • 12 oz dark chocolate melted
  • Crushed candy canes for topping

Instructions

  • In a medium bowl, mix together yogurt, cashew butter, honey, vanilla bean paste, and peppermint extract until smooth and fully combined.
  • Spoon mixture onto a parchment-lined baking sheet to create 12 mounds, then flatten lightly into disc shapes.
  • Freeze for about 1 hour, or until fully hardened.
  • Remove from the freezer and dip each disc completely into the melted chocolate. Place back on parchment and sprinkle with crushed candy canes.
  • Return to the freezer until chocolate is fully set.
  • Store in a freezer-safe container. Let soften for 5–10 minutes before enjoying.