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–+ servings

Miso Green Goddess Dip

A creamy, herbaceous dip with miso umami, lemony brightness, and fresh herbs. Perfect for dipping fried cheese curds, roasted veggies, or spreading on sandwiches. Quick, versatile, and full of flavor.
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Course: Appetizer, Side Dish
Cuisine: American
Keyword: Appetizer Dipping Sauce, dipping sauce recipe, Green Goddess Dip, Green Goddess Sauce, Herb Dipping Sauce, Miso Green Goddess Recipe, Miso Recipes
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Servings: 1 cup

Ingredients

  • ½ cup mayonnaise or Greek yogurt for a lighter version
  • 1 tsp Dijon mustard
  • 2 tbsp white miso paste
  • Juice of 1 lemon
  • 1 tbsp apple cider vinegar
  • 1 small garlic clove
  • 1/4 c. Fresh parsley
  • 1/4 c. Fresh chives
  • Salt & pepper to taste

Instructions

  • Combine mayonnaise, miso paste, lemon juice, vinegar, and garlic in a blender or food processor.
  • Add herbs and blend until smooth.
  • Taste and adjust salt, pepper, or acidity as needed.
  • Chill at least 30 minutes for flavors to meld.