Miso Caesar Dressing
A creamy, tangy, umami-rich Miso Caesar Dressing made with Kefir. Blended with miso, Parmesan, garlic, Dijon, and olive oil, this velvety dressing is light yet flavorful, probiotic-packed, and ready in minutes. Perfect for Caesar salads, grain bowls, roasted veggies, and dips.
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Servings: 1 cup
Ingredients
- ½ cup Kefir low-fat plain, unsweetened
- ¼ cup plain Greek yogurt optional, for creaminess
- 1 tbsp white miso paste
- 1 small garlic clove grated
- Juice of 1 large lemon
- 1 tsp Dijon mustard
- 3 tbsp grated Parmesan cheese
- 2 tsp Worcestershire sauce
- Freshly cracked black pepper to taste
- 1 tbsp olive oil
Instructions
- In a bowl, jar, or small food processor, combine the kefir, Greek yogurt, miso paste, garlic, lemon juice, Dijon, and Worcestershire. Whisk or blend until smooth.
- If using a food processor, add the Parmesan and pepper directly. If mixing by hand, stir them in after blending.
- Add the olive oil and whisk or pulse again until fully incorporated.
- Chill the dressing for 20–30 minutes to help it thicken and allow the flavors to develop.
- Taste and adjust consistency or seasoning as needed before serving.