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–+ servings

Mini Chocolate Chip Cream Cheese Cookies

These Mini Chocolate Chip Cream Cheese Cookies are soft, chewy, and packed with rich chocolate flavor. Cream cheese gives these cookies a melt-in-your-mouth texture that’s irresistibly addictive. Easy to make, perfectly bite-sized, and made with simple pantry ingredients — this is your new go-to cookie recipe for any occasion.
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Servings: 50 mini cookies

Ingredients

  • 1/2 c. Unsalted butter softened
  • 2 oz cream cheese softened
  • 1/2 c. Light brown sugar
  • 1/2 c. Granulated sugar
  • 2 tsp vanilla extract
  • 1 egg
  • 1 1/2 c. All purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 c. mini Semi sweet chocolate chips
  • 3/4 c. Milk chocolate chips

Instructions

  • In a stand mixer, add the butter and cream cheese. Cream until mixed well and smooth. Add in sugars and cream again for 2-3 minutes. Add in vanilla and egg. Beat until mixed well (making sure to scrape down the bowl).
  • Add in flour, cornstarch, baking soda, and salt beat until combined well.
  • Stir in chocolate chips.
  • Refrigerate for 1 hour.
  • Preheat oven to 350F and line a cookie sheets with parchment paper.
  • Using a 2 tsp cookie scoop, scoop the dough and place on parchment paper, about 1 1/2 in to 2 in apart.
  • Bake for 7-8 minutes until lightly browned. (They may look undercooked but that is okay!)
  • Enjoy!