Maple Dijon Vinaigrette
This Maple Dijon Vinaigrette is a quick and flavorful homemade salad dressing that brings the perfect balance of sweet and tangy to any dish. Made with real maple syrup, Dijon mustard, apple cider vinegar, and shallots, it’s creamy, bright, and naturally delicious. Perfect for drizzling over kale salads, roasted veggies, or grain bowls, this easy vinaigrette comes together in just minutes and adds cozy fall flavor to every bite.
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Ingredients
- 1 shallot minced
- 1 tsp apple cider vinegar
- 1 tsp Dijon mustard
- ¼ cup pure maple syrup
- Pinch of sea salt
- ¼ cup extra virgin olive oil
Instructions
- In a small bowl or jar, whisk together the minced shallot, apple cider vinegar, Dijon mustard, maple syrup, and salt until combined. *
- Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is smooth and emulsified.*
- Taste and adjust seasoning — add a touch more vinegar for brightness or maple syrup for sweetness.
- Let the dressing rest for 10 minutes before serving to allow the shallot flavor to mellow.
Notes
*You can also add all the ingredients to a mini food processor and blend together (this is my preferred method).
To store: Transfer to a jar with a tight lid and refrigerate for up to 1 week. Shake well before each use.