How to Roast Garlic (Like a Pro)
Learn how to roast garlic like a pro with this easy, foolproof method! All you need is a head of garlic, a drizzle of olive oil, and your oven to transform sharp, raw cloves into soft, buttery, caramelized perfection. Roasted garlic adds rich, mellow flavor to everything from bread and mashed potatoes to soups, sauces, and dressings — and once you make it at home, you’ll never go back to store-bought.
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Ingredients
- 1 head of garlic
- Extra virgin olive oil
Instructions
- Preheat oven to 400F.
- Cut off the very top of the garlic, being careful not to cut too much away.
- Add to a small oven safe bowl and then drizzle with olive oil until the top of the garlic is covered.
- Either cover with a lid that fits the bowl, or cover with foil.
- Bake for 45-60 minutes until nice and browned.
- Allow to cool 10 minutes before handling.
- Use as is on bread, or in your favorite recipes.