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Hot Cocoa Sugar Cookie Moose Paws

These no bake Hot Cocoa Sugar Cookie Moose Paws feature a creamy yogurt and cashew butter center infused with cocoa and vanilla. Dipped in dark chocolate, and topped with marshmallows for a cozy, freezer friendly treat perfect for the winter and the holidays.
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Course: Dessert, Snack
Cuisine: American
Keyword: chocolate covered, Chocolate Covered Ice Cream Bar, Chocolate Dipped, Creamy Ice Cream Bar, Frozen Hot Cocoa Recipe, healthier dessert recipe, Healthy Frozen Sweet Treat, Kid Approced Recipes, Make Ahead Friendly, Moose Paws Recipe, No Bake Frozen Treat
Prep Time: 15 minutes
Freeze Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 14 paws

Ingredients

  • 1 cup whole milk Greek yogurt plain
  • ½ cup creamy cashew butter
  • 2 tbsp honey
  • 2 tsp vanilla bean paste
  • ½ tbsp cocoa powder
  • ½ tsp butter extract
  • Pinch cinnamon
  • 12 oz dark chocolate melted
  • Freeze-dried marshmallow pieces
  • Flaky sea salt

Instructions

  • In a medium bowl, mix together Greek yogurt, cashew butter, honey, vanilla bean paste, cocoa powder, cinnamon, and butter extract until fully combined.
  • Spoon 1 1/2 tablespoon portions onto a parchment-lined baking sheet. Flatten each into a disc shape (makes 12-14).
  • Freeze for about 1 hour, until fully hardened.
  • Remove from freezer and dip each disc completely in melted chocolate. Place back on parchment paper.
  • Sprinkle with freeze-dried marshmallows and/or flaky sea salt while chocolate is still wet. Return to freezer until hardened.
  • Store in a freezer-safe container. Remove 5–10 minutes before serving to soften slightly.