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Honey Ginger Vinaigrette

This Honey Ginger Vinaigrette is bright, slightly sweet, savory, and packed with fresh ginger flavor. It blends together in minutes and instantly elevates salads, grain bowls, roasted vegetables, noodle dishes, and marinades. Balanced with honey, soy sauce, apple cider vinegar, and sesame oil, it’s a restaurant-style dressing you’ll want to keep in your fridge all week.
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Course: Salad
Cuisine: American
Keyword: ginger salad dressing, homemade honey ginger salad dressing, salad dressing, sweet ginger salad dressing, sweet ginger vinaigrette
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 2 tablespoons honey
  • 2 teaspoons fresh ginger finely grated
  • ½ teaspoon Dijon mustard
  • 1 teaspoon sesame oil
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 small garlic clove
  • ¼ cup extra virgin olive oil

Instructions

  • Add all ingredients to a blender, small food processor, or jar with a tight lid.
  • Blend or shake until fully combined and emulsified.
  • Taste and adjust sweetness, salt, or acidity if needed.
  • Serve immediately or refrigerate until ready to use.

Notes

Dressing will thicken slightly in the refrigerator. Let sit at room temperature 5–10 minutes before serving.
Shake well before each use.