Homemade Strawberry Jam
This Homemade Strawberry Jam is made with just two simple ingredients — fresh strawberries and sugar — for a perfectly sweet, luscious spread that tastes like summer in a jar. Ready in under 30 minutes, it’s a family favorite that’s perfect for toast, yogurt, desserts, and more.
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Servings: 16 oz
Ingredients
- 2 lbs fresh strawberries
- 1/3 c. Granulated sugar
Instructions
- In a saucepan over medium heat, add strawberries and sugar. Stir and bring to a slight boil.
- Reduce heat to a simmer and use a fork, masher, or back of your spatula to crush the strawberries as much as you can (based on consistency preference).
- Then cook for 15-20 minutes at a simmer until reduced and thickened, stirring occasionally.
- Cool and then pour into glass containers for storage.