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–+ servings

Homemade Chimichurri Sauce

This easy Chimichurri Sauce is made with fresh parsley, garlic, red onion, oregano, vinegar, and olive oil for a vibrant, herb-packed sauce that's perfect for steak, chicken, seafood, vegetables, and more.
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Course: Condiments, Sauce, toppings
Cuisine: Argentinian
Keyword: chimichurri, easy chimichurri, green parsley sauce, homemade chimichurri
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 cup

Ingredients 

  • 1 cup parsley finely chopped
  • 2 tablespoons red onion minced
  • 4 cloves garlic minced
  • 1 tablespoon fresh oregano or ¼ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon fresh lemon juice optional
  • ½ cup extra virgin olive oil
  • Salt to taste

Instructions

  • In a small bowl, combine parsley, red onion, garlic, oregano, and red pepper flakes.
  • Add the apple cider vinegar and lemon juice, if using.
  • Slowly drizzle in the olive oil while stirring.
  • Season with salt to taste.
  • Stir until fully combined.
  • Let the chimichurri sit for at least 10–15 minutes before serving to allow the flavors to meld.
  • Serve over grilled meats, seafood, vegetables, sandwiches, or grain bowls.

Notes

  • Fresh parsley provides the best flavor and texture.
  • Adjust the vinegar and salt to suit your taste.
  • Chimichurri often tastes even better after a few hours in the refrigerator.
  • Stir before serving if the oil separates.