Go Back
–+ servings

High Protein Peanut Butter Mousse Cups

Creamy, protein-packed peanut butter mousse made with cottage cheese and topped with a rich dark chocolate shell and a sprinkle of flaky sea salt. An easy, no-bake dessert that’s both indulgent and nourishing — perfect for peanut butter lovers and high-protein dessert fans alike.
Print Pin
Servings: 6 cups

Ingredients

  • 16 oz Cottage cheese 4% or 2%
  • 3/4 c. Creamy peanut butter
  • 2 tbsp Honey
  • Large Pinch Salt
  • 1 tsp Vanilla bean paste
  • 2 tbsp heavy cream
  • 3 oz dark chocolate melted
  • Flaky sea salt

Instructions

  • Add cottage cheese, peanut butter, honey, salt, vanilla bean paste, and heavy cream to a food processor. Blend until smooth and thick.
  • Divide between 5-6 individual portions. Refrigerate for an hour.
  • Pour melted chocolate on top of each and then sprinkle with flaky sea salt.
  • Return to refrigerator until chocolate is hardened.