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–+ servings

Green Goddess Chicken Salad

This Green Goddess Chicken Salad is a fresh, herb-packed, protein-rich recipe made with tender chicken, edamame, and a creamy homemade green goddess dressing. Perfect for meal prep, quick lunches, or light dinners.
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Course: lunch, Main Course, Salad
Cuisine: American
Keyword: chicken and edamame salad, edamame salad, Green Goddess Dip, herby chicken salad, high protein salad, hight protein chicken salad, mayo free chicken salad, no bake chicken salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 -3 servings

Ingredients 

For the Salad:

  • 1 chicken breast cooked and finely chopped (about 1–1½ cups), or rotisserie chicken
  • ¼ red onion minced
  • 1 cup cooked edamame shelled
  • ¼ cup banana peppers minced

For the Green Goddess Dressing:

  • 1 garlic clove
  • ¼ cup olive oil
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Greek yogurt
  • Salt and pepper to taste
  • 2 teaspoons apple cider vinegar
  • ¼ cup fresh basil
  • ¼ cup fresh chives
  • ¼ cup fresh parsley

Instructions

  • Add the garlic, olive oil, Dijon mustard, Greek yogurt, salt, pepper, apple cider vinegar, basil, chives, and parsley to a blender. Blend until smooth and creamy.
  • In a large bowl, combine the chopped chicken, red onion, edamame, and banana peppers.
  • Pour the dressing over the salad and toss until everything is evenly coated.
  • Adjust seasoning with additional salt, pepper, or vinegar as needed.
  • Enjoy immediately or chill for 10–15 minutes for enhanced flavor.