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Golden Oreo Eggs

These Golden Oreo Ball Eggs are a no bake Easter treat made with crushed Golden Oreos, cream cheese, and a smooth white chocolate coating. Naturally colored and speckled for a festive finish, they’re easy, adorable, and perfect for spring celebrations.
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Course: Dessert
Cuisine: American
Keyword: Easter Dessert Recipe, Easter Oreo Eggs, Easy Oreo Balls, Oreo balls, Pretty Golden Oreo Eggs, Spring Oreo Eggs, Vanilla Oreo Balls
Prep Time: 25 minutes
Chill Time: 20 minutes
Total Time: 45 minutes
Servings: 20 eggs

Ingredients

Filling

  • 60 Golden Oreos about 1⅓ packages
  • ½ tsp salt
  • 8 oz cream cheese softened

Coating

  • 16 oz white chocolate melted
  • ½ tbsp coconut oil

Coloring (Optional)

  • ¼ tsp blue spirulina
  • ¼ tsp matcha
  • 1/8 tsp Turmeric for yellow
  • 1/4 tsp Beet powder for pink/red

Speckle Finish

  • 1 tbsp cocoa powder
  • ½ tbsp water

Instructions

Make the eggs

  • Add Golden Oreos to a food processor, briefly pulse to break up the oreos a little.
  • Then add the salt and softened cream cheese and blend until smooth and fully combined.
  • Scoop mixture and form into egg shapes. Place on a lined baking sheet.
  • Freeze for 15–20 minutes until firm (or place in the refrigerator overnight).
  • Melt white chocolate and stir in coconut oil until smooth.

Color the Chocolate (Optional)

  • Divide chocolate into bowls and mix in powders to desired shades.

Dip the Eggs

  • Dip chilled eggs into chocolate, allowing excess to drip off. Place back on lined tray.
  • Let chocolate harden completely at room temperature or in the fridge.

Speckle Finish

  • Mix cocoa powder with water. Flick lightly over eggs using a brush or spoon.