Gingerbread Moose Paws
These festive Gingerbread Moose Paws are a cozy, no-bake frozen treat made with creamy Greek yogurt, peanut butter, molasses, warm gingerbread spices, and a rich dark-chocolate shell. Easy, protein-packed, freezer-friendly, and perfect for holiday snacking.
Print
Pin
Servings: 12 paws
Ingredients
- 1 c. whole milk Greek yogurt plain
- 1/2 c. creamy peanut butter
- 2 tbsp honey
- 3/4 tsp molasses
- 2 tsp vanilla bean paste or vanilla extract
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- Pinch of the following: ground cloves, ground nutmeg, ground all spice, salt
- 12 oz dark chocolate melted
- Ginger Cookies crushed for topping
- Flaky sea salt optional
Instructions
- In a medium bowl, mix together yogurt, peanut butter, honey, molasses, vanilla, and spices until fully combined.
- Spoon about 2 tbsp of the mix onto a parchment lined baking sheet (makes 12) and then flatten into a disc shape.
- Put in freezer for about an hour until fully hardened.
- Remove from freezer and completely coat in melted chocolate. Place back onto parchment paper and sprinkle with sea salt and/or crushed ginger cookies if desired. Return to freezer until hardened.
- Store in a freezer safe container in the freezer. Remove from freezer about 5-10 minutes before you would like to enjoy so that the middle softens a little.
Notes
Makes 12 - 2 tbsp paws ( you can make them smaller if you’d like! 1 1/2 tbsp would be a great size!)