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Frozen Chocolate Covered Cookie Dough Bites

These Frozen Chocolate Covered Cookie Dough Bites are a healthier twist on classic cookie dough, made with creamy Greek yogurt, cashew butter, almond flour, honey, and mini chocolate chips before being dipped in rich dark chocolate. They're the perfect make-ahead freezer treat that tastes just like frozen cookie dough with a boost of protein in every bite.
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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: chocolate chip cookie dough bites, dark chocolate covered cookie dough bites, easy cookie dough bites, frozen cookie dough covered in chocolate, frozen yogurt cookie dough bites, healthier cookie dough bites, healthy cookie dough bites, no bake cookie dough bites
Prep Time: 20 minutes
Chill/Freezer Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 30 bites

Ingredients 

Cookie Dough Filling

  • 1 cup whole milk plain Greek yogurt
  • ½ cup creamy cashew butter
  • ½ cup almond flour
  • 3 tablespoons honey
  • 2 teaspoons vanilla extract
  • ½ teaspoon flaky sea salt
  • ¾ –1 cup mini chocolate chips

Chocolate Coating

  • 10-11 ounces dark chocolate chopped or chocolate chips
  • 2 teaspoons coconut oil

Instructions

  • In a medium mixing bowl, beat together the Greek yogurt, cashew butter, almond flour, honey, vanilla extract, and flaky sea salt with a hand mixer until completely smooth and creamy.
  • Fold in the mini chocolate chips until evenly distributed throughout the mixture.
  • Refrigerate the mixture for 20–30 minutes to firm it up, making it easier to scoop.
  • Line a baking sheet or large plate with parchment paper.
  • Using a small cookie scoop (about 1 tablespoon), scoop the mixture into bite-sized portions and roll into balls if needed. Place each bite onto the prepared baking sheet.
  • Freeze the cookie dough bites for at least 1 hour, or until completely firm.
  • Add the dark chocolate and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals, at 50% power, stirring between each, until smooth and fully melted.
  • Working with only a few frozen bites at a time, dip each one into the melted chocolate using two forks. Allow the excess chocolate to drip off before returning the bite to the parchment-lined baking sheet.
  • If desired, sprinkle with flaky sea salt before the chocolate sets.
  • Freeze for an additional 15–20 minutes, or until the chocolate shell is completely hardened.
  • Transfer to an airtight freezer-safe container and store in the freezer until ready to enjoy.

Notes

  • Let the bites sit at room temperature for 2–5 minutes before eating for the creamiest cookie dough texture.
  • If the mixture feels too soft to scoop and hold it's shape, then refrigerate it for another 15–20 minutes.
  • For a thinner chocolate shell, stir an additional teaspoon of coconut oil into the melted chocolate.
  • Keep most of the bites in the freezer while dipping to prevent them from softening.
  • Sprinkle flaky sea salt, chopped nuts, sprinkles, or shredded coconut onto the chocolate before it hardens, if desired.
  • A small cookie scoop helps create evenly sized bites that freeze uniformly.