Fried Cheese Curds

Golden, crispy, and melty Fried Cheese Curds with a light and crunchy coating. Easy to make at home with simple ingredients and perfect for game day, parties, or indulgent snacking.

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Course: Appetizer, Snack

Cuisine: American

Keyword: appetizer recipe, appetizers, cheese curd recipe, cheesy recipes, fried cheese curds, fried recipes, indulgent recipes, lightly fried, lightly fried cheese curds

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Ingredients

▢ 16 oz Cheddar cheese curds pat dry
▢ 1 cup All-purpose flour
▢ 2 tbsp Cornstarch
▢ 1/4 tsp baking powder
▢ 1/4 tsp paprika
▢ 1/4 tsp garlic powder
▢ 2 eggs whisked with 2 tbsp club soda water (optional)
▢ Oil for frying neutral, like canola or vegetable

Instructions

Prepare Dry Mix

Combine flour, cornstarch, baking powder, paprika, garlic powder, salt, and pepper in a shallow bowl.

Prepare Egg Wash

Beat eggs with a splash of milk or club soda water for a lighter coating.

Coat the Cheese Curds

Pat cheese curds completely dry.
Step 1: Lightly dredge in the seasoned flour.
Step 2: Dip in the egg wash, coating just enough to stick.
Step 3: Return to flour for a thin final coating and shake off excess.

Fry Curds

Heat oil to 350–360°F (175–180°C).
Fry curds in small batches for 1–2 minutes until golden brown. Avoid overcrowding the pan.
Drain on paper towels and serve immediately.