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–+ servings

Fake Out Sous Vide Veggie Egg Bites

Creamy high protein fake out sous vide veggie egg bites baked in the oven with spinach, Gruyere cheese, and chives. Perfect for meal prep breakfasts and busy mornings.
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Course: Breakfast, Snack
Cuisine: American
Keyword: egg bites, high protein egg bites, soft egg bites, sous vide egg hack, sous vide eggs, spinach and cheese egg bites, starbucks egg bites, veggie egg bites
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 bites

Ingredients

  • 6 large eggs
  • 1/2 cup cottage cheese
  • 1/4 cup whole milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1 cup shredded Gruyere or Swiss cheese divided
  • 10 ounces frozen chopped spinach thawed and squeezed dry
  • 2 to 3 tablespoons diced fresh chives plus extra for garnish optional

Instructions

  • Preheat oven to 325 degrees F.
  • In a blender combine eggs, cottage cheese, milk, garlic powder, paprika, salt, and pepper. Blend until smooth.
  • Add the mix to a large bowl and fold in spinach, shredded cheese, and chives.
  • Place a silicone muffin cold into larger deep baking pan and grease the muffin wells.
  • Pour mixture evenly into silicone muffin molds.
  • Pour hot water into the larger baking pan to surround the silicone mold. Carefully place in the oven.
  • Bake 35 to 40 minutes until set but slightly creamy in the center.
  • Cool 5 to 10 minutes before removing from molds.
  • Garnish with extra chives or paprika if desired.