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–+ servings

Espresso Whipped Cream

Light, silky, and infused with espresso and vanilla bean, this whipped cream is the perfect topping for coffee, hot cocoa, cakes, pancakes, and more. Ready in just 5 minutes!
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Course: Dessert
Cuisine: American
Keyword: better from scratch recipes, dessert topping, easy drink topping, easy recipes, espresso recipes, espresso whipped cream recipe, homemade recipes, homemade whipped cream, homemade whipped cream recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups

Ingredients

  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla bean extract
  • 1/4 teaspoon cinnamon
  • 1 teaspoon espresso powder

Instructions

  • Add the heavy cream, powdered sugar, vanilla bean extract, cinnamon, and espresso powder to a large mixing bowl.
  • Whip with a hand mixer or stand mixer on medium high speed until medium stiff peaks form. (fluffy, silky, and just stable enough to hold their shape).
  • Serve immediately or refrigerate up to 24 hours.