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–+ servings

Easy Homemade Turkey Gravy

A silky, savory Easy Homemade Turkey Gravy made from a golden roux, chicken bone broth, and rich turkey drippings. This foolproof 15-minute gravy is smooth, flavorful, and perfect for Thanksgiving turkey, mashed potatoes, stuffing, and more. A classic holiday essential you’ll make year after year.
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Servings: 3 cups

Ingredients

  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 c. Chicken bone broth regular broth is okay too
  • 1 c. Turkey drippings
  • 2-3 sprigs fresh thyme leaves only
  • Salt and freshly ground black pepper to taste

Instructions

  • After roasting your turkey, pour the pan drippings into a measuring cup or bowl. Skim off excess fat (save some for flavor if desired) and remove any large pieces of herbs, vegetables, or meat.
  • In a medium saucepan, melt butter and flour over medium heat. Whisk constantly for 2–3 minutes until the mixture turns golden, starts to bubble, and smells nutty.
  • Slowly whisk in 2 cups of chicken bone broth until smooth and lump-free.
  • Add in thyme leaves and simmer on low for 5 minutes, stirring occasionally.
  • Pour in the turkey drippings gradually, whisking constantly to incorporate.
  • Bring gravy to a gentle simmer for 8–10 minutes, stirring frequently until thickened.
  • Add salt and pepper to taste.
  • If the gravy is too thick, whisk in drippings if available (otherwise use more bone broth).
  • Keep warm until ready to serve over turkey, mashed potatoes, or stuffing.