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Double Chocolate Dipped Crispy Peanut Butter Cup Treats

These Double Chocolate Dipped Crispy Peanut Butter Cup Treats are a no-bake chocolate and peanut butter lover’s dream! Made with crispy cocoa rice cereal, peanut butter, marshmallows, and peanut butter cups, then dipped in rich dark chocolate. Easy, gluten-free-friendly, and perfect for any occasion — from Halloween to everyday snacking!
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Ingredients

  • 2 tbsp unsalted butter
  • 1/4 c peanut butter
  • 1 bag mini marshmallows 10oz
  • 6 c. crispy cocoa rice cereal
  • 1 c. Mini peanut butter cups or chopped regular peanut butter cups
  • 10 oz dark chocolate melted
  • Candy Eyes optional, or any other sprinkles

Instructions

  • Line a 9x13” baking pan with wax paper and set aside.
  • In a large pot over medium low heat, add the butter, peanut butter, and marshmallows. Stir frequently and cook until completely melted.
  • Take off heat and add the cereal and peanut butter cups. Stir until combined well.
  • Pour into the baking pan and press down using a greased spatula or more wax paper until it is spread evenly into all the corners of the pan.
  • Add a few more mini peanut butter cups to the top of the crispy rice cereal treats and press gently.
  • Put the crispy treats into the fridge while you melt the chocolate.
  • Cut the Rice Krispies into 24 pieces and dip the bottom edge of each into the melted chocolate and then place on parchment paper or a silicone mat.
  • Once they are all dipped, add sprinkles or fun sprinkle eyes to them.
  • Place in the fridge again until chocolate is hardened. You can also place in the freezer to harden the chocolate, but I wouldn’t leave them in there for more than 15-20 minutes.