In a large bowl, add oats, cherries, seeds, ground almonds, cinnamon and salt. Stir to combine and then set aside.
Add honey, peanut butter, coconut oil, and vanilla extract to a small pot over med low heat. Stir and heat until combined well. Pour over oat mix. Stir and mix well.
Fold in chocolate chips
Add oat mix to a parchment lined 8x8” baking pan, spread evenly, and then press down firmly. Refrigerate for at least 1 hour until set.
Divide into 36 squares and enjoy.