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–+ servings

Crispy Prosciutto Deviled Eggs

These Crispy Prosciutto Deviled Eggs are a creamy, tangy twist on a classic, topped with crunchy prosciutto and a hint of Worcestershire for savory depth—perfect for Easter or entertaining.
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Course: Appetizer, Brunch, Side Dish, Snack
Cuisine: American
Keyword: banana pepper deviled eggs, creamy deviled eggs, crispy prosciutto eggs, deviled eggs, easy deviled eggs
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12 servings

Ingredients

  • 6 large eggs hard-boiled, peeled, and halved
  • 6 egg yolks
  • 2 tbsp mayonnaise
  • 1 tbsp sour cream
  • ½ tsp Dijon mustard
  • 1 –2 tsp banana pepper juice or pickle juice, to taste
  • ¼ tsp Worcestershire sauce
  • ¼ tsp garlic powder
  • ¼ tsp smoked paprika plus more for garnish
  • Pinch cayenne or a few drops hot sauce optional
  • Salt & pepper to taste
  • 2 –3 slices prosciutto
  • Fresh chives finely chopped

Instructions

Make the Hard Boiled Eggs

  • Bring water to a boil. Add eggs and cook for 10 minutes. Turn off heat, cover, and let sit for 5 minutes. Transfer to an ice bath for 5 minutes, then peel.

Crisp the Prosciutto

  • Preheat oven to 375°F. Place prosciutto on a parchment-lined baking sheet and bake 8–12 minutes until crisp. Let cool, then break into shards.

Prep the Eggs

  • Slice eggs in half lengthwise. Remove yolks and place in a bowl. Arrange whites on a serving platter.

Make the Filling

  • Mash yolks until smooth. Add mayonnaise, sour cream, Dijon, banana pepper juice, Worcestershire sauce, garlic powder, smoked paprika, and cayenne (if using). Mix until creamy.
  • Taste and adjust with salt, pepper, or add additional juice as needed.

Fill the Eggs

  • Spoon or pipe filling into egg whites.

Garnish and Serve

  • Top with crispy prosciutto, chives, and a sprinkle of smoked paprika. Serve immediately.