Creamy Spinach Artichoke Dip
This Cold and Creamy Spinach Artichoke Dip is creamy, fresh, and packed with flavor in every bite. Made with cream cheese, Greek yogurt, Parmesan cheese, chopped spinach, tender artichokes, fresh garlic, and a squeeze of lemon, this easy no-bake appetizer comes together in just minutes.
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Servings: 12 servings
Ingredients
- 1 10-ounce package frozen chopped spinach, thawed and very well drained
- 1 14-ounce can artichoke hearts, drained and finely chopped
- 8 ounces cream cheese softened
- ¾ cup plain Greek yogurt
- ¼ cup mayonnaise
- 1 large garlic clove or 2 small cloves, finely minced
- ¼ cup finely minced red onion
- ¼ cup finely chopped red bell pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dry mustard
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¾ cup freshly grated Parmesan cheese
- Juice of ½ lemon about 1 tablespoon, plus more to taste
- 1 tablespoon fresh parsley finely chopped
- ½ teaspoon kosher salt
- Freshly ground black pepper to taste
Instructions
- Thaw the spinach completely and squeeze out as much liquid as possible using a clean kitchen towel or several layers of paper towels. This step is important to keep the dip thick and creamy. Set aside.
- In a large mixing bowl, beat together the softened cream cheese, Greek yogurt, mayonnaise, garlic, smoked paprika, dry mustard, onion powder, garlic powder, kosher salt, and black pepper until smooth and creamy.
- Add the chopped spinach, chopped artichokes, red onion, and red bell pepper. Mix just until combined.
- Fold in the Parmesan cheese, lemon juice, and fresh parsley until evenly incorporated.
- Taste and adjust the seasoning with additional lemon juice, salt, or pepper if desired.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled with crackers, pita chips, toasted baguette slices, pretzels, or fresh vegetables.
Notes
- Drain the spinach extremely well to prevent a watery dip.
- Freshly grated Parmesan melts into the dip better than pre-shredded cheese and provides the best flavor.
- Chilling the dip for at least an hour allows the flavors to develop and creates the best texture.
- Finely chopping the artichokes helps ensure every bite is packed with flavor.
- Taste before serving and add another squeeze of lemon if you'd like a brighter finish.
- This dip can be made up to 24 hours in advance, making it perfect for entertaining.