Creamy Pesto Vinaigrette
This Creamy Pesto Vinaigrette is a quick and versatile dressing perfect for salads, roasted vegetables, grain bowls, and pan-fried chicken Milanese. Bright, herbaceous, and creamy, it’s a flavorful addition to any meal!
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Ingredients
- 2 tbsp pesto any kind
- 1 tbsp mayonnaise
- 1 tbsp extra virgin olive oil
- Juice of 1 lemon
- Pinch of salt
- 1/2 tsp apple cider vinegar
Instructions
Blender Method:
- Add all ingredients to a blender.
- Blend on high until smooth and creamy.
- Taste and adjust seasoning if needed.
- Serve immediately or store in an airtight container in the fridge for up to 5 days. Shake or stir before using.
By-Hand Method:
- In a small bowl, whisk together pesto, mayonnaise, olive oil, lemon juice, salt, and apple cider vinegar.
- Continue whisking until fully combined and creamy.
- Taste and adjust seasoning if needed.
- Serve immediately or store in an airtight container in the fridge for up to 5 days. Stir well before using.