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Chocolate Peanut Butter Banana Pops

These Chocolate Peanut Butter Banana Pops are an easy frozen treat made with bananas, peanut butter, and dark chocolate, with an optional touch of coconut oil for perfectly smooth dipping and a crisp chocolate shell.
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Course: Dessert, Snack
Cuisine: American
Keyword: chocolate covered bananas, chocolate covered frozen bananas, chocolate peanut butter bananas, frozen banana pops, frozen banana treat, frozen peanut butter bananas
Prep Time: 15 minutes
Freeze Time: 4 hours
Total Time: 1 hour 15 minutes
Servings: 6 pops

Ingredients 

  • 2 bananas cut into 3 pieces
  • ½ cup chunky peanut butter melted
  • 6 oz dark chocolate melted
  • 1 –2 tsp coconut oil optional, for smoother dipping

Instructions

  • Cut bananas into three pieces and insert a popsicle stick into each piece, being careful not to push all the way through.
  • Pour melted peanut butter into a tall glass. Dip each banana piece into the peanut butter, allowing excess to drip off. Place onto a parchment or silicone-lined baking sheet.
  • Freeze for at least 4 hours, or until fully firm.
  • Melt the dark chocolate and stir in coconut oil (if using) until smooth. Transfer to a tall glass.
  • Dip each frozen banana into the chocolate, gently shaking off excess.
  • Place back onto the baking sheet and freeze again until set.
  • Store in the freezer and enjoy straight from frozen!