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–+ servings

Chocolate Chip Cookie Pastry Swirl

These Chocolate Chip Cookie Pastry Swirls combine the best of both worlds — gooey, chocolatey cookie dough wrapped in buttery, flaky puff pastry. Each swirl is golden, crisp on the outside, soft in the center, and sprinkled with flaky sea salt for the perfect sweet-salty bite. Made with just a few simple ingredients, they’re an easy, fun baking project that’s guaranteed to impress.
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Servings: 8 swirls

Ingredients

  • Chocolate Chip Cookie Dough use your favorite store bought or recipe
  • 1 uncooked puff pastry
  • 1 egg whisked
  • Flaky sea salt

Instructions

  • Preheat oven to 375F and line a baking sheet with parchment paper.
  • Roll out pastry on a lightly floured surface. Add a layer of cookie dough. Roll up. Cut into 8 pieces.
  • Lay flat on a parchment lined baking sheet. Top with a little more cookie dough if you’d like (about 2 tsp).
  • Brush with whisked egg.
  • Bake for 25 minutes. If getting too dark on top, place a layer of foil on top to prevent from burning about halfway through.
  • Remove from oven and sprinkle with flaky sea salt. Cool 5 minutes before diving in.